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MENU: |
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The Atrium's home-made spreads with garlic crostini & Fresh breads
- A great starter and enough for two! |
$16.00 |
Soup
of the day served with toasted baguette |
$10.00 |
Smoked
garlic butter on sundried tomato bread or curry & onion bread |
$6.00 |
Grilled
fish of the day served with potato wedges & a lemon & dill mayo,
accompanied with your choice of salad greens or steamed vegetables on
the side |
$21.50 |
The
all day brekkie - Bacon, sausages, hash-browns, tomato, eggs and a toasted
baguette |
$21.50 |
The
Southern man sirloin steak, cooked to your liking, with potato wedges,
beetroot relish & jus with salad greens or steamed vegetables on the
side |
$21.50 |
Toasted
chicken, tomato & brie sandwich with French fries |
$15.50 |
Cracked
pepper fettuccine with sauted strips of belly bacon & chicken in a
capsicum & tomato sauce with shavings of parmesan |
$17.00 |
A
generous serve of seasoned wedges with sweet Thai chilli & sour cream
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$6.50 |
French
fries with tomato ketchup (on the side) |
$5.50 |
DESSERT MENU: |
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Trio
of local Gourmet ice creams with berry coulie & chocolate flakes |
$11.50 |
Refreshing
lemon tart served with orange confit & semi whipped cream |
$11.50 |
Chef’s
homemade cheesecake of the day with a berry compote & whipped cream
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$11.50 |
Carrot
cake served warm with a citrus cream cheese icing & cream |
$11.50 |
Cheeseboard
for 2, a selection of local cheeses, grapes, crackers, fresh breads &
apricot relish |
$25.00 |
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Please ask your host for our selection of hot beverages which are all served with our delicious home-made biscotti! |