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Dinner Menu |
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Entrée's
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Half shell grilled mussels with a lime kelp crumb. |
$9.50
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Bacon, corn and sweet Thai chilli fritters served with a gherkin & sour cream relish. |
$8.00
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Locally made North American and sundried tomato fusion bread served with homemade dip of the day & avocado oil. |
$12.00
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The Atrium tasting plate, a selection of the above entrees – great to share. |
$18.50
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Toasted garlic and dill butter Ciabatta. |
$7.00
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Soup of the day served with toasted bread. |
$8.00
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Caeser salad with julienne of bacon, tomato, lettuce, shaved parmesan, poached egg and a Home-made mayo. (G) |
$13.00
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Main option |
$24.00
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With chicken an extra $5.00 |
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Main Dishes
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Pork chop served with slowly baked barbequed beans and finished with a fresh Savoy cabbage slaw. (G) |
$22.00
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Regal Marlborough Salmon served over a lemon, spring onion and sundried tomato polenta cake with a saffron tartare. (G) |
$29.50
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Sage egg battered chicken medallions served with roasted potato cubes tossed in a tomato & coriander pesto. |
$24.00
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Roasted Lamb Rack served with green beans and a rosemary cumin potato cake, finished with a merlot wine reduction and char-grilled capsicum. (G) |
$34.00
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Scotch Fillet (Ribeye) topped with caramelised red onion and mushroom confit, parsnip crisps & pan jus. |
$29.50
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Filo Parcels with roasted pumpkin, pinenuts, smoked paprika spinach and feta, served with a mango thyme relish. (V) |
$18.00
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Accompaniments
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Vegetables of the day. |
$4.00
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Crisp garden salad with a peppercorn vinaigrette. |
$4.00
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Creamy parmesan mash. |
$4.00
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French fries with tomato ketchup (on the side). |
$4.00
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Dessert
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Apricot & apple crumble topped with caramelised sugar and vanilla bean ice cream. |
$10.00
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Brownie bottom chocolate cheesecake served with whipped cream & mocha ganache. |
$10.00
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Local trio of gourmet ice-cream, topped with shavings of white chocolate fudge & blueberry coulis (G). |
$10.00
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Orange zest & peach panacotta with pistachio & chocolate sable biscuit. |
$10.00
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Cheese board for 2. |
$19.00
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Key: (V) Vegetarian (G) Gluten free Please ask your host for our selection of hot beverages. |
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