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DINNER: |
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Entrees |
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Toasted sour dough bread with garlic & herb butter |
$4.50 |
Soup of the day served with fresh crusty bread |
$10.00 |
Spicy carrot & red lentil dip with crispy tortillas |
$6.00 |
Tomato & smoked apple wood tart with a balsamic reduction |
$6.50
$8.50 |
Smoked salmon mousse shot with a creamy guacamole & crunchy crostini |
$7.50 |
Greek salad with lettuce, black olives, nz tomatoes, red onion, cucumber & feta cheese |
$16.50 $22.00 |
MAIN DISHES |
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Chickpea casserole baked with fresh vegetables served with a mild chilli & tomato |
$19.00 |
Pork loin stir fry on a bed of red cabbage served with a sweet and sour sauce
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$21.00 |
Aged Beef Rump with a thyme pea puree, pan jus & house sliced potato crisps |
$24.00 |
Butterflied chicken breast, baked under a herb crust with potato croquettes &
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$24.00 |
Mediterranean lamb shank with a smoky paprika and red onion mash |
$27.00 |
Baked fish of the day served on steamed bok choy, with a fresh ginger & (hint) of
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$28.00 |
Prime cut Beef fillet with honey sautéed baby beets, carrots and a roast garlic jus |
$34.00 |
ACCOMPANIMENTS |
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Vegetables of the day |
$5.00 |
Crisp garden salad with a peppercorn vinaigrette |
$5.00 |
Smoked paprika and red onion mash |
$5.00 |
French fries with tomato ketchup (on the side) |
$5.00 |
DESSERT: |
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Tasting plate (selection of desserts) |
$11.50 |
Raspberry and white chocolate pannacotta with a pistachio biscuit |
$10.50 |
White wine and cinnamon poached pears toasted slithers of almond and coconut
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$10.50 |
Milk chocolate and vodka mousse with a chocolate vanilla Mable cake |
$10.50 |
Crumbed apple slice with whipped cream |
10.50 |
Cheeseboard for 2, with two local cheeses, fruit, mango chutney, crackers and
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17.50 |
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DESSERT WINE: |
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Saints Gisborne Noble Semillon $27.00 bottle |
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Please ask your host for our selection of hot beverages which are all served with our delicious home-made biscotti! Gluten Free Options Are Available - please talk to our wait staff |
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