DINNER:

Toasted sour dough bread with garlic & herb butter

$4.50

Soup of the day served with fresh crusty bread

$10.00

Spicy carrot & red lentil dip with crispy tortillas

$6.00

Tomato & smoked apple wood tart with a balsamic reduction

add Prosciutto        

 $6.50
$8.50

Smoked salmon mousse shot with a creamy guacamole & crunchy crostini

 $7.50

Greek salad with lettuce, black olives, nz tomatoes, red onion, cucumber & feta cheese
drizzled with a lemon olive oil.
(Can be served as a main)

$16.50
$22.00

Chickpea casserole baked with fresh vegetables served with a mild chilli & tomato
pesto sauce

 $19.00

Pork loin stir fry on a bed of red cabbage served with a sweet and sour sauce
& crispy noodles

$21.00

Aged Beef Rump with a thyme pea puree, pan jus & house sliced potato crisps

$24.00

Butterflied chicken breast, baked under a herb crust with potato croquettes &
a citrus and sage butter

$24.00

Mediterranean lamb shank with a smoky paprika and red onion mash

$27.00

Baked fish of the day served on steamed bok choy, with a fresh ginger & (hint) of
wasabi broth

$28.00

Prime cut Beef fillet with honey sautéed baby beets, carrots and a roast garlic jus

$34.00

ACCOMPANIMENTS

Vegetables of the day

Crisp garden salad with a peppercorn vinaigrette

Smoked paprika and red onion mash

French fries with tomato ketchup (on the side)

$5.00

Tasting plate (selection of desserts)

$11.50

Raspberry and white chocolate pannacotta with a pistachio biscuit

$10.50

White wine and cinnamon poached pears toasted slithers of almond and coconut
with a juniper berry glaze

$10.50

Milk chocolate and vodka mousse with a chocolate vanilla Mable cake

$10.50

Crumbed apple slice with whipped cream

10.50

Cheeseboard for 2, with two local cheeses, fruit, mango chutney, crackers and
fresh bread

17.50

DESSERT WINE: