Cargills "Atrium" Restaurant & Bar serves a wide variety of fine food for breakfast and dinner, or for special functions. The evening a la carte menu features a variety of international and local cuisine, created from the very best of locally grown produce and seafood.

Winners of the New Zealand Lamb & Beef Hallmark of Excellence from 2001 to 2010.

The option of al fresco dining is available in the beautiful courtyard garden.

The adjacent "Neesham" lounge bar has a friendly atmosphere, making it an excellent location for a quick drink, conversation, a read, or to catch up on your favourite TV shows (SKY TV also available). French doors open onto a private and tranquil garden courtyard.